Award winning chocolatiers and fresh dessert café in the heart of historic Victoria-By-The-Sea, Prince Edward Island.
It's renovation time at the Chocolate Factory!
We are taking advantage of the better weather and working on some exciting improvements to our buildings. Unfortunately, the chocolatiers are also the carpenter's helpers, so we will not be making chocolate until further notice!
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Live Music in November
Lucy Blu and Christopher James - Blu Robbin - will be performing at the Chocolate Factory at the end of November. Stay posted for the exact time!
Island Chocolates
Hand-dipped Truffles
Award-winning chocolates individually hand-dipped and prepared with fine flavourings, nuts, local seasonal fruits, and liquers.
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Home of Island Factory Coffee
A signature treat fo island Chocolates featuring Caledonia House local blend. The only coffee to be enjoyed with a spoon!
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Fresh Dessert Cafe
Seasonal fresh fruit, cheesecake, airy mousse, homemade pies and cakes ... whatever inspires us, but always with chocolate.
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Signature Artisan Bars
Premium single-origin chocolate bars handmade with curated with cocoa beans sourced from farms and growing regions by Eric himself.
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Dark Chocolate Bars
SILVER AWARD WINNER:
Honduran 76% single farm dark chocolate
Nut Based Pralines with Milk Chocolate
BRONZE AWARD WINNER:
Peanut Sutter Supreme Truffle
Caramels Dark Chocolate - Enrobed Fruit
BRONZE AWARD WINNER:
Honduran 76% with PEI Raspberry Truffle
Caramels Dark Chocolate - Enrobed Fruit
BRONZE AWARD WINNER:
Lemon Lime Truffle
The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.