Award winning chocolatiers and fresh dessert café in the heart of historic Victoria-By-The-Sea, Prince Edward Island.
It's renovation time at the Chocolate Factory!

We are taking advantage of the better weather and working on some exciting improvements to our buildings. Unfortunately, the chocolatiers are also the carpenter's helpers, so we will not be making chocolate until further notice!
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Live Music in November
Lucy Blu and Christopher James - Blu Robbin - will be performing at the Chocolate Factory at the end of November. Stay posted for the exact time!

Island Chocolates











Hand-dipped Truffles

Award-winning chocolates individually hand-dipped and prepared with fine flavourings, nuts, local seasonal fruits, and liquers.

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Home of Island Factory Coffee

A signature treat fo island Chocolates featuring Caledonia House local blend. The only coffee to be enjoyed with a spoon!

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Fresh Dessert Cafe

Seasonal fresh fruit, cheesecake, airy mousse, homemade pies and cakes ... whatever inspires us, but always with chocolate.

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Signature Artisan Bars

Premium single-origin chocolate bars handmade with curated with cocoa beans sourced from farms and growing regions by Eric himself.

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Dark Chocolate Bars

SILVER AWARD WINNER:
Honduran 76% single farm dark chocolate

Nut Based Pralines with Milk Chocolate

BRONZE AWARD WINNER:
Peanut Sutter Supreme Truffle

Caramels Dark Chocolate - Enrobed Fruit

BRONZE AWARD WINNER:
Honduran 76% with PEI Raspberry Truffle

Caramels Dark Chocolate - Enrobed Fruit

BRONZE AWARD WINNER:
Lemon Lime Truffle

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.