Award winning chocolatiers and fresh dessert café in the heart of historic Victoria-By-The-Sea, Prince Edward Island.
October! A great time to enjoy chocolates and live music at the Chocolate Factory!
We are open 9-5 Wednesday through Sunday - and we're still serving chocolate waffles on Sundays-
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LIVE MUSIC THIS WEEK:
Charles and Jeanie -THURSDAY 7-9
Rilyn Egecomb and Emmeline Stanley - FRIDAY 7-9
Lucy Blu -Blu Robbin - SUNDAY 5 -7
We will be closing for some renovations on Sunday October 11.
Check the website at the end of the month for information about ordering Holiday chocolates.
It's blueberry season!
We still have delicious blueberries from Tryon. Splurge with a fresh blueberry parfait: berries, warm chocolate and real whipped cream..
Savour the beginnings of fall - on warm days, relax on the deck; on cooler days, enjoy the view and the reflections in the large front windows.
This will be the last week for "PUP CUPS" - peanut butter and whipped cream dog treats with all proceeds going to the PEI Humane Society.
Island Chocolates
Hand-dipped Truffles
Award-winning chocolates individually hand-dipped and prepared with fine flavourings, nuts, local seasonal fruits, and liquers.
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Home of Island Factory Coffee
A signature treat fo island Chocolates featuring Caledonia House local blend. The only coffee to be enjoyed with a spoon!
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Fresh Dessert Cafe
Seasonal fresh fruit, cheesecake, airy mousse, homemade pies and cakes ... whatever inspires us, but always with chocolate.
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Signature Artisan Bars
Premium single-origin chocolate bars handmade with curated with cocoa beans sourced from farms and growing regions by Eric himself.
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Dark Chocolate Bars
SILVER AWARD WINNER:
Honduran 76% single farm dark chocolate
Nut Based Pralines with Milk Chocolate
BRONZE AWARD WINNER:
Peanut Sutter Supreme Truffle
Caramels Dark Chocolate - Enrobed Fruit
BRONZE AWARD WINNER:
Honduran 76% with PEI Raspberry Truffle
Caramels Dark Chocolate - Enrobed Fruit
BRONZE AWARD WINNER:
Lemon Lime Truffle
The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.